About me

                                    About  me

          Hello to anybody who took the time to read my blog and to any newcomers, it's wonderful to have you reading my thoughts and feelings even if my blog is a little bit on the lesser side of Internet popularity! A few of you may have noticed that I deleted my original "about me" post, however a lot can change in a short period of time, so let's do this again and hope that I'll only have to occasionally edit! 

My name is Jennifer Nicole, I love (and live) music, creative writing, photography(as a hobby), and SO much more, however I am open to requests about what to post! I live just south of Vancouver, British Columbia, Canada and love(almost) every minute there. I hope to post a lot of things about music, EQUALITY between all humans of this earth, songwriting, empowerment, and really anything(except for sports, I don't know a thing about those!!!). I hope for you to leave my blog satisfied and feeling empowered no matter what life you live.

I have some wonderful relatives and friends that have supported me throughout my life journey and I can only thank them so many times before I annoy them out of their wits, but again thank you to anybody who has helped me find my missing piece in my life!

Until next time!

Sincerely yours: JENNIFER NICOLE

How to make yorkshire puddings

How to make the best Yorkshire puddings in 15-20 minutes

Yorkshire puddings are an amazing side-dish to any roast beef or turkey dinner. Serve them warm with hot gravy and you have a sure-fire crowd pleaser.

Things you will need. 

(for 12 regular sized)

-1 cup milk

-3 eggs

-3 tbsp oil

-1 cup flour

-1 good pinch of salt

-blender

-12 muffin regular sized muffin tin (greased)

1.PREHEAT OVEN TO 400 degrees F (250 C)

(when the oven is preheated put the greased muffin tin in the oven before combining ingredients)
2.Blend wet ingredients 

3. Sift dry ingredients

4. Combine wet and dry ingredients into blender

5 Blend until smooth

6. Add to greased muffin tin-fill spots 3/4 full

7. Bake for 15 minutes or until golden brown 

8. Bon Appétit!

9. Let me know what you think! : )

-Jennifer Nicole